I looove caramel. But until I found this recipe my success at making it was kind of hit and miss. I've made these so many times and they always turn out. They're delicious and make a really great gift.
Microwave Caramel
1 cup Salted Butter- softened
1 cup White Sugar
1 cup Brown Sugar
1 cup Light Karo Syrup
1 can Sweetened Condensed Milk
Mix all ingredients well in a large microwave safe bowl. Place into the microwave and cook on high for 5 minutes. Take the bowl from the microwave (bowl will be hot) and stir well. Continue cooking on high for an additional 5 minutes, remove and stir. Cook for 3 more minutes- for a total of 13 mins. Remove from the microwave, stir and pour into a 9 x 13 pan to set. Once caramel has set cut and wrap in wax paper and store in an air tight container.
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