Easy, classic, and delicious. Christmas season wouldn't be the same without it. It's also amazing poured over popcorn or granola.
2 cups butter
2 cups sugar
pinch of salt
2 cups chocolate chips
In a large heavy bottomed saucepan, combine the butter, sugar, and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes the color of a brown paper bag (285 degrees F). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate chips over the top and let it melt for a couple minutes. Spread the chocolate into a thin layer.
Let it chill and then break into pieces.
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